Last Night’s Dinner

If you know me, you know I’ve discovered a love of cooking (short version, reminds me of my mom). So I’ve been using a great app on iOS called AnyList (affiliate link). It’s also available via the web at

The app lets me collect recipes I find on the web (at last count, I’ve got over *1,300* recipes in the app!) and create shopping lists. It does a LOT more so check it out yourself.

The key to all my recipes has been simplicity. I don’t want to cook anything complicated or requires hours to prepare. So it makes cooking a lot of fun.

Now that I’m married and the cook of the family, I’m branching out from making just my faves and instead trying to find stuff that myself, two boys and my lovely wife would also like. Last night, I made my best meal ever!

Using my fantastic 6 Qt 8-in-1 Multi-Use Express Crock (affiliate link), I first made Sweet and Tangy Slow Cooker Brisket. I’ve never made anything from a brisket before so I bought a small one. But it came out so well, I’ll buy the biggest one I can afford next time!

Alongside the brisket, I made Buffalo Cauliflower. It came out really tasty and was a nice change up from boring old cauliflower. I also made Garlicky Red Potatoes. They weren’t as garlicky as I’d hoped but they were still delicious.

This was the first time I’d tried to make three different things simultaneously. The Crockpot really helped because the slow cooker function meant I didn’t have to rush and the cauliflower and potatoes need similar temps and times to cook so I threw them all into the oven at the same time.

Best part is the brisket recipe has a *lot* of leftover sauce so tonight, I’ll make brown rice (again, really easily in the crockpot), throw it into the sauce, roast some Italian sausage and vegetables and make cornbread (SO GOOD!).

If there’s anyone who thinks they can’t cook (I’m looking at a lot of you guys out there), let me know and I’ll show you some recipes that are ridiculously easy to make!